The Best Chimichurri Verde Sauce (Vegan, Gluten-Free)
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
4 servings
- 1/2 cup fresh parsley (stems included, roughly chopped)
- 1/2 cup fresh cilantro (stems included, roughly chopped)
- 4 garlic cloves
- 6 tbs extra virgin olive oil
- 3 tbs apple cider vinegar (or lemon juice)
- 1/4 tsp red chili flakes
- 1/4 tsp freshly ground black pepper
- 1/4 tsp maple syrup (or honey)
- 1/4 teaspoon sea salt or pink salt
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Preparation
Step 1
In a food processor or blender combine all of the above ingredients and blend until relatively smooth, or to preferred texture. Adjust salt to taste.
Step 2
Alternatively, you can combine ingredients and mash using a mortar and pestle.
Step 3
Store in an airtight container in the fridge for up to 10 days.
Step 4
Enjoy!
Step 5
Save recipe for the next time?
