Delicious Gluten-Free Pizza Crust - An Easy Dough Recipe
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.54 out of 5 stars
(250)
Ingredients
3 servings
- 3 3/4 cups tapioca flour
- 1 1/2 cups mozzarella and/or parmesan cheese (shredded)
- 1 1/4 teaspoons sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1-2 garlic cloves (grated or minced)
- 1/2 cup melted butter
- 3 eggs
- 1 1/4 cups milk of choice (I use unsweetened almond)
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Preparation
Step 1
Preheat oven to 350°F. Drizzle a little olive oil into three 8-9" round and/or square cake pans or cast iron skillets. If your pan(s) of choice are not very non-stick, I recommend lining them with parchment paper. I love using my copper bake pans for this recipe.
Step 2
Combine dry ingredients.
Step 3
In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.
Step 4
Add butter.
Step 5
Pour in melted butter and stir again.
Step 6
Add eggs. Whisk well.
Step 7
Pour in eggs and milk and then stir swiftly, scraping down the sides as needed until all of the flour is combined with the milk and eggs. The batter will be quite wet.
Step 8
Pour batter into pans.
Step 9
Divide the batter between the cake pans. I like to use an ice cream scoop to pour a scoop into each pan evenly until all batter is dispersed.
Step 10
Bake in the pre-heated oven for 15 minutes.
Step 11
Top.
Step 12
Remove from the oven and top as desired.
Step 13
Increase oven heat.
Step 14
Turn the oven up to 400°F.
Step 15
Bake for 6 minutes longer, and then turn the broiler on and broil until the toppings are melted and turning golden (2-3 minutes).
Step 16
Enjoy!
Step 17
Remove from the oven, slice and enjoy!
Step 18
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