Chickpea Flour Pizza Crust
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(11)
Ingredients
8 servings
- 1 ½ cups chickpea flour (also known as garbanzo bean flour)
- 1 cup tapioca starch
- 3 tablespoons extra virgin olive oil (or avocado oil)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup water
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Preparation
Step 1
Preheat the oven to 425℉. Line a baking sheet with parchment paper then set it aside.
Step 2
In a large mixing bowl, combine the flour, starch, oil, baking powder and salt. Mix well.
Step 3
Add the water, then stir the pizza dough batter until smooth.
Step 4
Pour the batter into the center of the parchment paper-lined baking sheet. Using wet hands, gently shape to the thickness that you prefer. You can push inwards from the edges for a thick crust, or you can spread the batter thinner for a thin crust.
Step 5
Bake the crust for 10 minutes.
Step 6
Remove the crust from the oven and gently poke with a fork a few times.
Step 7
Top the crust how you would prefer, then return the pizza to the oven to bake for 10 minutes longer, or until your toppings are melted and golden.
Step 8
Slice and enjoy!
Step 9
Save recipe for the next time?
