Salted Coconut Chai Blondies
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(6)
Ingredients
9 servings
- ¾ cup gluten-free all purpose flour blend (with or without xanthan gum)
- ½ cup tapioca flour
- ¼ cup Earth Echo Chai Bliss
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup maple syrup (or other liquid sweetener of choice)
- ¼ cup melted coconut oil
- 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons of warm water)
- 1 teaspoon vanilla extract
- ¼ cup coconut chips (unsweetened)
- flaked sea salt (optional)
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Preparation
Step 1
Preheat the oven to 350°F. Grease or line an 8 x 8 pan with parchment paper, then set aside.
Step 2
In a large mixing bowl, combine the flours, Earth Echo Chai Bliss, baking soda and sea salt. Mix well.
Step 3
Add the maple syrup, oil, flax egg and vanilla extract. Mix until a smooth dough forms. Gently fold in the coconut chips.
Step 4
Press the dough into the prepared baking pan in one even layer. Optionally, sprinkle with a little flaked sea salt before baking.
Step 5
Bake for 15 minutes or until firm and the edges are turning golden.
Step 6
Allow the blondies to cool in the pan for at least ten minutes before removing and slicing. They will continue to firm up as they cool.
Step 7
Slice into bars and enjoy!
Step 8
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