Peppermint Chai
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.75 out of 5 stars
(8)
Ingredients
2 servings
- 3 cups milk of choice (I like to use oat milk)
- 1 inch knob of fresh ginger root (whole)
- 6 whole peppercorns (lightly crushed)
- 1 whole cinnamon stick
- 2 whole cardamom pods (lightly crushed)
- 4 whole cloves
- 1 star anise pod
- 2 tablespoons coconut sugar (or sweetener of choice)
- 1 black tea bag (I like to use Darjeeling)
- 1/2 teaspoon peppermint extract (or peppermint spirits)
- 1/8 teaspoon sea salt or pink salt
- 2-3 torn fresh mint leaves (optional)
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Preparation
Step 1
Combine.
Step 2
In a small saucepan over high heat combine all of the above ingredients.
Step 3
Bring to a boil.
Step 4
Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
Step 5
Enjoy.
Step 6
Strain, then enjoy.
Step 7
Save recipe for the next time?
