Creamy Chai-Spiced Coffee Recipe
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
1 serving
- 1 cup brewed coffee
- 1/2 cup milk (or milk alternative)
- 1 tablespoon chai spice mix
- 1-2 teaspoons sugar (optional)
- Whipped cream (optional)
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Preparation
Step 1
Brew your favorite coffee as per your preference.
Step 2
In a separate saucepan, heat milk over medium heat until warm but not boiling.
Step 3
Stir in the chai spice mix and sugar into the milk, whisking until well combined.
Step 4
Pour the spiced milk into the brewed coffee and stir to combine.
Step 5
Top with whipped cream if desired and sprinkle some additional chai spice on top for garnish.
Step 6
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Chef's notes
Feel free to adjust the sweetness according to your taste.
For a vegan version, use almond milk or another preferred non-dairy milk.
Chai spice mix can be homemade with cinnamon, cardamom, ginger, and cloves.
