Creamy Chai Ginger Latte
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 1 (15 ounce) can light coconut milk
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves (or just a pinch of cloves)
- Pinch of salt
- 1 packet Prince of Peace Ginger Honey Crystals
- Optional: 2 shots espresso
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Preparation
Step 1
In a small pot, add coconut milk, almond milk, vanilla, cinnamon, cardamom, ginger, cloves, salt, and Prince of Peace Ginger Honey Crystals. Whisk together and bring ingredients to a slight boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
Step 2
Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. If you’d like, right before serving you can add a shot of espresso! Enjoy. Serves 2.
Step 3
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