Almond Rose Chai Tea Latte (Vegan)
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.82 out of 5 stars
(11)
Ingredients
2 servings
- 2 cups unsweetened almond milk (with or without vanilla)
- 1 tablespoon loose leaf chai tea blend
- 1 teaspoon culinary grade rose petals (+ more as an optional garnish)
- 2 tablespoons creamy almond butter (unsweetened)
- 2 tablespoons maple syrup
- pinch of salt (I like to use rose, sea, or pink himalayan salt)
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Preparation
Step 1
In a sauce pan over medium-high heat bring almond milk to a high simmer.
Step 2
Turn off heat, stir in loose leaf chai and rose petals. Cover and let sit for 5 minutes.
Step 3
When 5 minutes are up, strain the tea into a blender (I simply use a thin washcloth, but a nut milk bag or fine mesh strainer will work, too.)
Step 4
Add almond butter, maple syrup and salt to blender as well. Blend on high only 10-15 seconds, or until it is super creamy and frothy! (always be careful blending warm/hot beverages, let cool until decent temperature before blending, keep your face away and keep one hand securely on top of lid!).
Step 5
Pour into mugs, optionally garnish with more rose petals, and most of all — enjoy!
Step 6
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