Almond Coconut Bars
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
9 servings
- 1 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup rolled oats
- 1/3 cup unsweetened shredded coconut + 2 tbs for topping
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup almond butter
- 3/8 cup coconut milk
- 1 tsp vanilla extract
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Preparation
Step 1
Preheat oven to 350°F. Line an 8" or 8 x 8 pan or dish, with parchment paper--set aside.
Step 2
In a large mixing bowl, add dry ingredients (except for your 2 tbs extra coconut), stir until combined.
Step 3
In another bowl, add wet ingredients one at a time, whisking until smooth.
Step 4
Combine your wet & dry ingredients, and stir until evenly combined.
Step 5
Using a spatula or your fingers, press your mixture into your parchment lined pan until uniform. Sprinkle with 2 tbs coconut.
Step 6
Bake for 25 minutes, or until all is firm and turning golden.
Step 7
Let cool completely before slicing & serving, and store remainder in an air tight container in fridge.
Step 8
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