Chocolate Almond Flour Biscotti Recipe
Total Time
27 minutes
Prep Time
10 minutes
Cook Time
17 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- ¼ cup almond flour (superfine or almond meal)
- ¼ cup Earth Echo Cacao Bliss
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ cup creamy almond butter
- 1 tablespoon maple syrup (or other liquid sweetener of choice)
- 1 teaspoon almond extract
- 2 tablespoons slivered almonds (or other nut or seed of choice)
- 2 tablespoons coconut oil (refined or unrefined)
- 2 tablespoons Earth Echo Cacao Bliss
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Preparation
Step 1
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
Step 2
In a large mixing bowl, combine the almond flour, Cacao Bliss, salt and cinnamon. Mix well.
Step 3
Add the almond butter, maple syrup and almond extract to the flour mixture. Stir until all is well incorporated and a dough forms.
Step 4
Gently fold the slivered almonds into the dough.
Step 5
Place the dough onto some parchment paper and using a rolling pin or your hands, form the dough into a small square about 4" x 4" and 1/2" thick. Using a sharp knife, slice the dough into 4 even pieces using a gentle sawing motion.
Step 6
Place the biscotti onto the prepared baking sheet and bake for 17 minutes or until firm and the edges are turning golden brown.
Step 7
Remove the biscotti from the oven and allow to cool for at least ten minutes before glazing or enjoying.
Step 8
If using the optional glaze, simply mix the Cacao Bliss and coconut oil until smooth and syrup-like.
Step 9
Once the biscotti is cool, enjoy as is or drizzle with glaze and any optional toppings you would like.
Step 10
Enjoy!
Step 11
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