Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.33 out of 5 stars
(68)
Ingredients
1 serving
- 1 cup sorghum flour (121 grams)
- 2 tablespoons ground flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt or pink salt
- 1/2 cup maple syrup (170 grams)
- 1/4 cup softened vegan butter (regular butter or coconut oil (58 grams)
- 6 tablespoons chocolate chips of choice
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
Step 2
In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
Step 3
Add maple syrup and butter. Whisk until a cookie dough forms.
Step 4
Fold in chocolate chips.
Step 5
Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
Step 6
Bake for 12-15 minutes, or until bottoms and edges are turning golden.
Step 7
Let cool completely before serving.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
