Salsa Brava (Bravas Sauce Recipe)
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.91 out of 5 stars
(54)
Ingredients
12 servings
- 3 tablespoons extra virgin olive oil
- 1 onion (chopped)
- 5 cloves garlic (minced )
- 2 tablespoons hot smoked paprika
- 1 teaspoon hot paprika
- ¼ teaspoon cayenne pepper (optional, omit if not a fan of super spicy)
- 1 14.5-ounce can fire roasted diced tomatoes (or fresh diced tomatoes)
- 1 roasted red pepper
- 2 tablespoons sherry vinegar (or any vinegar of choice)
- salt to taste
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Preparation
Step 1
In a large skillet or saucepan over medium heat, add the olive oil, garlic and onion. Saute for 5 minutes, or until the onions appear translucent.
Step 2
Add the paprika, cayenne, tomatoes, red pepper and vinegar. Turn the heat to high and bring to a boil. Reduce to a simmer and simmer for 10 minutes.
Step 3
Turn off the heat and then carefully add the cooked ingredients to a blender or food processor. Alternatively, you can use an immersion blender. Blend until smooth.
Step 4
Salt to taste, serve and enjoy!
Step 5
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