Louisiana Hot Sauce Recipe
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.88 out of 5 stars
(50)
Ingredients
24 servings
- 1 pound fresh red jalapeños (stemmed, about 10 peppers)
- 2 cups white vinegar
- 2 teaspoons salt
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Preparation
Step 1
In a large pot over high heat, combine the chiles, vinegar, and salt. Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, or until the chiles are soft.
Step 2
Transfer the chile mixture to a blender or food processor, then blend until smooth, leaving a vent to allow steam to escape. Let it cool to room temperature.
Step 3
Transfer the sauce to an airtight container and refrigerate for 2 weeks before using.
Step 4
Store in the refrigerator for up to 4 months.
Step 5
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