Louisiana Style Hot Sauce Recipe
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.7 out of 5 stars
(25)
Ingredients
Makes about 2 cups
- 2 cups fresh cayenne peppers, stems removed
- 1 1/2 cups white wine vinegar
- 1 teaspoon salt
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Preparation
Step 1
Wash and dry the cayenne peppers thoroughly.
Step 2
In a blender or food processor, combine the peppers, vinegar, and salt.
Step 3
Blend until you get a smooth mixture.
Step 4
Transfer the mixture into a saucepan and bring to a boil over medium heat.
Step 5
Reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Step 6
Remove from heat and let it cool slightly.
Step 7
Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle or jar.
Step 8
Store the hot sauce in the refrigerator for up to 6 months.
Step 9
Save recipe for the next time?
Chef's notes
For a milder sauce, remove the seeds from the peppers before blending.
The sauce can be adjusted for spiciness by using different types of peppers.
