Hibiscus Hot Sauce Recipe
Total Time
40 minutes
Prep Time
10 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
8 servings
- 7 dried Thai chiles
- 1 tablespoon dried hibiscus/jamaica flowers (cut and sifted)
- 1 cup boiling water
- 3 garlic cloves
- 1/3 cup apple cider vinegar
- 2 tablespoons pomegranate molasses
- 1 teaspoon salt
- 1/2 teaspoon whole black or rainbow peppercorns
- 1/4 teaspoon ground cinnamon
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Preparation
Step 1
Add the dried chiles and hibiscus flowers to a bowl and cover them with the boiling water. Allow all to soak and soften for 30 minutes.
Step 2
Add the chiles, hibiscus, and soaking water to a blender, along with the garlic, vinegar, pomegranate molasses, salt, peppercorns, and cinnamon.
Step 3
Blend until smooth.
Step 4
Optionally strain before funneling into a bottle or jar.
Step 5
Enjoy!
Step 6
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