Coconut Milk Sauce
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 cup full-fat coconut milk (from a can)
- ½ lemon (juice + zest)
- 2 tablespoons fresh cilantro (chopped)
- 1 garlic clove (grated, minced, or pressed)
- 1 tablespoon fresh ginger root (grated)
- ¼ teaspoon salt
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Preparation
Step 1
In a lidded jar, add the coconut milk, lemon juice, lemon zest, cilantro, garlic, ginger, and salt. Close the lid on the jar, then give the jar a vigorous shake.
Step 2
Alternatively, you can combine the ingredients in a bowl or container, then stir until well combined.
Step 3
Enjoy right away or keep the sauce stored in the refrigerator for up to 10 days.
Step 4
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