Jerk Sauce Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(79)
Ingredients
8 servings
- 5 fresh scotch bonnet or habanero peppers (stemmed)
- 1 red or white onion (halved)
- 2 green onions (white and green parts)
- 4 garlic cloves
- 1 one-inch knob fresh ginger root
- ½ cup orange juice
- ½ cup lime juice
- ¼ cup coconut aminos or soy sauce
- 2 tablespoon granulated sugar
- 1 tablespoon thyme (dried)
- 1 tablespoon whole allspice berries (dried)
- 1 teaspoon black pepper (ground)
- ¼ teaspoon cloves (ground)
- salt (to taste)
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Preparation
Step 1
In a blender or food processor, combine the peppers, onion, green onion, garlic, ginger, orange juice, lime juice, coconut aminos, sugar, thyme, allspice, pepper and cloves.
Step 2
Blend until smooth.
Step 3
Salt to taste.
Step 4
Enjoy right away or keep stored in an airtight container in the refrigerator for up to 3 months.
Step 5
Save recipe for the next time?
