Easy Pickled Cabbage Recipe
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(203)
Ingredients
8 servings
- 1 medium head cabbage, green or red (finely sliced or shredded)
- 1 medium carrot (grated)
- 2 garlic cloves (minced or shredded)
- 2 cups water
- 1½ cups vinegar of choice (I like to use apple cider vinegar)
- 2 teaspoons granulated sugar of choice (I like coconut sugar)
- 1 teaspoon salt (I like to use pink Himalayan salt)
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Preparation
Step 1
Add the shredded cabbage, carrot and garlic to a large jar (quart mason works great!). Pack it down a little with a spoon, a tamper, or your hands. Set aside.
Step 2
In a saucepan over high heat, add the water, vinegar, sugar and salt. Bring to a boil (about 5 minutes).
Step 3
Turn off the heat and immediately pour the brine over the vegetables in the jar until covered, but while reserving at least 1-inch of headspace.
Step 4
Let the jar cool to room temperature before placing the lid on and storing in the fridge.
Step 5
Keep stored in the fridge for up to 4-6 weeks. Enjoy!
Step 6
Save recipe for the next time?
