Quick and Easy Pickled Cabbage Recipe
Total Time
24 hours and 20 minutes
Prep Time
20 minutes
Cook Time
0 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4-6
- 1 medium cabbage, shredded
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- 2 cloves garlic, sliced
- 1/2 teaspoon red pepper flakes
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Preparation
Step 1
Step 1: Shred the cabbage using a sharp knife or a food processor.
Step 2
Step 2: Combine vinegar, water, salt, sugar, mustard seeds, garlic, and red pepper flakes in a saucepan.
Step 3
Step 3: Bring the mixture to a boil, then remove from heat and let it cool slightly.
Step 4
Step 4: Place shredded cabbage in a large bowl or jar.
Step 5
Step 5: Pour the warm pickling liquid over the cabbage, ensuring that it is fully submerged.
Step 6
Step 6: Allow to cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Step 7
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Chef's notes
This pickled cabbage is versatile and can be used as a topping for tacos, sandwiches, or salads.
For a sweeter pickle, increase the amount of sugar.
To add more heat, increase the amount of red pepper flakes.
