Pan de Yuca
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
4.99 out of 5 stars
(62)
Ingredients
12 servings
- 2 1/2 cups tapioca flour
- 1 tsp baking powder
- 1/8 tsp salt
- 2 eggs
- 2 cups feta cheese (crumbled)
- 2 cups parmesan cheese (shredded)
- 1/2 cup butter (melted)
- 2 tbs coconut milk
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Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
Step 2
In a large mixing bowl, sift together dry ingredients
Step 3
.In a separate bowl, mix wet ingredients & cheese until evenly combined.
Step 4
Pour wet ingredients into dry ingredients and stir until smoothly combined. Let batter sit for a few minutes.
Step 5
Knead dough until you have one smooth round ball. Divide dough into 12 rounds.
Step 6
Place rounds on your parchment line baking sheet & place on the middle rack of your preheated oven.
Step 7
Bake for 20 minutes, then turn on the broiler and broil for 10 minutes or until firm & beginning to brown.
Step 8
Best served fresh & warm–but also stores well in the fridge & reheats well in oven!
Step 9
Enjoy!
Step 10
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