Oregano Pesto
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(47)
Ingredients
4 servings
- ½ cup raw whole almonds
- ½ cup extra virgin olive oil
- ⅓ cup fresh oregano leaves (packed)
- 2 tablespoons lemon juice (fresh or bottled)
- salt (to taste)
- ground black pepper (to taste)
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Preparation
Step 1
In a food processor or high speed blender, combine the almonds, oil, oregano and lemon juice.
Step 2
Blend until you are happy with the consistency of the pesto, leaving it coarser or smoother according to your preferences.
Step 3
Add a pinch of salt and pepper to taste, then blend once more.
Step 4
Serve and enjoy!
Step 5
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