10-Minute Oregano Pesto Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
4 servings
- 1 cup fresh oregano leaves
- 1/4 cup fresh basil leaves
- 1/2 cup nuts of choice (e.g., pine nuts, walnuts)
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cloves garlic
- Salt to taste
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Preparation
Step 1
In a food processor, combine the oregano leaves, basil leaves, nuts, Parmesan cheese, and garlic.
Step 2
Pulse until the mixture is finely chopped.
Step 3
While the processor is running, slowly add the olive oil until the pesto reaches your desired consistency.
Step 4
Season with salt to taste.
Step 5
Transfer to a serving dish or store in an airtight container.
Step 6
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Chef's notes
Oregano pesto is a fantastic addition to pasta, salads, pizza, and more.
Packed with the goodness of fresh herbs, nuts, and olive oil, it’s a healthy choice.
