Creamy Oregano Pasta
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(46)
Ingredients
4 servings
- 12 ounces pasta of choice (gluten-free if necessary, I like to use spaghetti noodles)
- ½ cup reserved pasta water (see below)
- 1 cup oregano pesto
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Preparation
Step 1
Cook the pasta in a large pot of salted water according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.
Step 2
In a skillet over medium heat, add the pasta, pasta water and the oregano pesto.
Step 3
Toss and combine everything until the pasta is coated in a creamy oregano pesto sauce and the noodles are warm throughout.
Step 4
Serve and enjoy!
Step 5
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