Hibiscus Honey Chocolates
Total Time
Approximately 30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(45)
Ingredients
Varies based on mold size
- Dark Chocolate Chips
- Hibiscus-Infused Honey
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Preparation
Step 1
Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
Step 2
Pour a small amount of the melted chocolate into silicone molds, ensuring the base and sides are coated.
Step 3
Refrigerate the molds until the chocolate sets.
Step 4
Once set, fill each chocolate shell with hibiscus-infused honey.
Step 5
Cover the honey with more melted chocolate, sealing the edges.
Step 6
Refrigerate until fully set before removing from molds.
Step 7
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Chef's notes
Ensure the chocolate is fully set before removing from molds to avoid breakage.
For a twist, try adding a pinch of sea salt to the honey filling.
