Honey Chocolates
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
24 servings
- 8 ounces dark chocolate chips of choice (at least 70% as the honey adds its own sweetness!)
- 1/2 cup Naturacentric Hibiscus Honey (approximately)
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Preparation
Step 1
Boil water.
Step 2
Fill a large pot with water. Bring to a boil over high heat.
Step 3
Melt chocolate.
Step 4
Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner.
Step 5
Coat molds with chocolate.
Step 6
Using a small spoon or brush, coat the bottoms and sides of each chocolate mold with melted chocolate. Place into the freezer for 10 minutes.
Step 7
Fill with honey.
Step 8
Remove the mold from the freezer. Using a spoon, fill each chocolate mold with a dollop of honey.
Step 9
Top with chocolate.
Step 10
Top each dollop of honey with a spoonful of melted chocolate, ensuring you've completed covered the honey and filled each mold.
Step 11
Freeze.
Step 12
Place back into the freezer for 10 more minutes to allow to set.
Step 13
Serve and enjoy.
Step 14
Pop each chocolate out of the mold and enjoy! Keep stored in an airtight container in the fridge or freezer for up to one week.
Step 15
Save recipe for the next time?
