Gluten-Free Honey Apple Crisp Recipe
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(8)
Ingredients
8 servings
- 8 apples of choice - cored, peeled and chopped (we like Granny Smith)
- 2 tablespoons Naturacentric Vanilla Cinnamon Infused Honey
- 1 tablespoon lemon juice (about half a lemon)
- 1 cup gluten-free all purpose flour
- 1 cup rolled oats (certified gluten-free if necessary)
- pinch sea salt or pink salt (approx. 1/8 teaspoon)
- ½ cup butter - salted or unsalted (regular or plant-based)
- ½ cup Naturacentric Vanilla Cinnamon Infused Honey
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Preparation
Step 1
Apple Filling
Step 2
Preheat the oven to 350°F.
Step 3
In a round or square baking dish (8-12"), add the apples, lemon juice and 2 the tablespoons of honey. Toss to coat. Set aside.
Step 4
Crisp Topping
Step 5
In a large mixing bowl add the flour, oats and salt. Mix well.
Step 6
Add the cold cubed butter. Using your hands, mix and squeeze the butter into the flour until the mixture resembles coarse crumbs.
Step 7
Add the 1/2 cup of honey. Mix well.
Step 8
Evenly disperse the crisp topping over the apples in the baking dish.
Step 9
Place into the preheated oven and bake for 45 minutes, or until the topping is crisp and golden and the filling is bubbling.
Step 10
Enjoy!
Step 11
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