Strawberry Apple Crisp with Polenta
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1 lb strawberries (approx. 3 cups, quartered)
- 3 apples (any variety, peeled & finely chopped)
- 2 tbs coconut sugar
- 1 tbs tapioca starch
- 1 tsp apple cider vinegar
- 1 cup almond flour
- 1/2 cup polenta (or grits/coarse cornmeal)
- 5 tbs butter (or non-dairy spread or melted coconut oil for vegan option, room temperature)
- 3 tbs coconut sugar
- 1/2 tsp ground cinnamon
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Preparation
Step 1
Preheat oven to 375°F.
Step 2
Combine ingredients.
Step 3
In an 8″ or 9″ square or round baking dish combine all filling ingredients. Toss to coat. Set aside.
Step 4
Mix well.
Step 5
In a large mixing bowl combine all topping ingredients. Using your hands or a spatula, gently mix until you have a coarse sand like texture.
Step 6
Distribute topping over filling.
Step 7
Evenly distribute your topping mixture over your filling mixture.
Step 8
Bake for 35-40 minutes or until bubbling and turning golden.
Step 9
Let cool a few minutes before serving.
Step 10
Enjoy!
Step 11
Save recipe for the next time?
