Gluten-Free Apricot Crisp
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 10 apricots (pitted and quartered)
- 3 tablespoons honey (or any other sweetener)
- 1 tablespoon fresh ginger root (grated, optional but delicious!)
- 1 teaspoon vanilla extract
- ¾ cup rolled oats (use certified gluten-free if necessary)
- ¼ cup gluten-free all-purpose flour
- ¼ cup granulated sugar of choice (I like to use coconut sugar)
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ cup cold butter (salted or unsalted, sliced)
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Preparation
Step 1
Preheat the oven to 350℉.
Step 2
In an 8 or 9-inch baking dish or pan, add the apricots, honey, ginger, and vanilla. Give everything a toss until well-coated. Set aside.
Step 3
In a large mixing bowl, combine the oats, flour, sugar, salt, and cinnamon. Mix well.
Step 4
Cut the cold butter into the topping mixture using a pastry cutter or rubbing with your hands, until the butter is evenly distributed throughout.
Step 5
Sprinkle the mixture over the apricots.
Step 6
Bake for 35 minutes, or until the mixture is golden and bubbling.
Step 7
Enjoy!
Step 8
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