Gluten Free Apple Crisp
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(50)
Ingredients
6 servings
- 10 apples of choice (I like Granny Smith) (peeled, sliced or chopped)
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon ground cinnamon
- ½ cup rolled oats (gluten-free certified if necessary)
- ½ cup gluten free all purpose flour blend (with or without xanthan gum)
- ½ cup granulated sugar of choice (I like to use coconut sugar)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅛ teaspoon ground cloves
- ½ cup butter (cubed, salted or unsalted)
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Preparation
Step 1
Preheat the oven to 375℉.
Step 2
In a large mixing bowl, combine the apples, maple syrup, vinegar, and cinnamon. Mix well then pour into a 9-inch casserole dish or baking pan. Set aside.
Step 3
In a large mixing bowl, combine the oats, flour, sugar, cinnamon, nutmeg, salt and cloves. Mix well.
Step 4
Add the cubed butter and then using your fingers, rub the butter into the topping mixture until everything resembles coarse crumbs.
Step 5
Sprinkle the topping over the apples in the dish, then bake for 35 minutes or until the topping is golden and the fruit is bubbling up around the sides.
Step 6
Serve warm and enjoy!
Step 7
Save recipe for the next time?
