Easy Peanut Butter Chocolates (Sweetened With Honey!)
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
0 servings
- 1/2 cup unsweetened cocoa powder
- 1/4 cup melted coconut oil
- 3 Tablespoons natural creamy peanut butter
- 2-3 Tablespoons honey (to taste)
- 1/4 teaspoon salt
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Preparation
Step 1
Add all ingredients together in a small bowl or measuring cup. Whisk together until combined and smooth.
Step 2
Pour into a candy mold or into a parchment-lined small baking dish (or bread pan). Refrigerate or freeze until completely solid and chilled.
Step 3
If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a chef’s knife.
Step 4
*I recommend storing the chocolate in the refrigerator and serving it chilled. It will be super-soft at room temperature.
Step 5
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