Healthy Honey No Bake Thumbprint Cookies
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
18 servings
- 1 cup rolled oats
- 1/4 cup + 3 tablespoons coconut flour
- 6 tablespoons raw cashews
- 1/4 cup pitted Medjool dates (packed )
- 3/4 cup milk of choice (I like to use unsweetened almond )
- pinch of sea salt or pink salt
- pinch of ground cardamom
- Naturacentric's infused honey of choice
How would you rate this recipe?
Preparation
Step 1
Pulse.
Step 2
In food processor or high-speed blender pulse oats until a coarse flour forms.
Step 3
Add coconut flour, cashews, dates, milk, salt and cardamom.
Step 4
Blend on high, scraping down sides as needed, until a thick uniform dough forms.
Step 5
Press.
Step 6
Grab golf ball-sized portions of dough, roll into balls, then press your thumb into the center until the dough flattens and a deep indentation forms in the center.
Step 7
Freeze.
Step 8
Optionally, freeze the cookies at this stage for 10 minutes for a chewier, fudgier texture or continue on to next step.
Step 9
Fill the center of each thumbprint cookie with a dollop of raw infused honey before serving and enjoying!
Step 10
Save recipe for the next time?
