Halloumi Fritters
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
10 servings
- 1 225 gram block halloumi cheese (grated, use vegetarian/rennet-free if necessary)
- 1/4 cup chickpea flour
- 1/2 onion (any variety, finely chopped)
- 1 clove garlic (minced)
- ¼ cup fresh parsley (finely chopped)
- ½ teaspoon garlic powder
- 1/4 teaspoon black pepper
- ¼ teaspoon salt
- 1/4 cup sparkling water
- 3 tablespoons oil for frying ( I like to use avocado oil)
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Preparation
Step 1
In a large mixing bowl, combine the grated halloumi, flour, onion, garlic, parsley, garlic powder, salt and black pepper.
Step 2
Mix well.
Step 3
Gradually add the sparkling water, stirring until the mixture forms a thick but spoonable batter.
Step 4
Heat a large skillet over medium heat and add the oil.
Step 5
Scoop about 1-2 tablespoons of the fritter mixture at a time, and shape it into small patties using wet hands.
Step 6
Gently place the patties into the hot skillet. Fry each fritter for 2-4 minutes on each side, until golden brown and crispy.
Step 7
Drain on a paper towel and serve warm with sour cream, if desired.
Step 8
Enjoy!
Step 9
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