Halloumi Salad Recipe
Total Time
16 minutes
Prep Time
10 minutes
Cook Time
6 minutes
Rating
5 out of 5 stars
(92)
Ingredients
4 servings
- 1 tablespoon extra virgin olive oil
- 8 ounces halloumi cheese (sliced)
- 1 ½ cups greens or lettuce of choice ( I like a mix of baby greens)
- 6 ounces artichoke hearts (halved or quartered)
- ¼ red onion (thinly sliced)
- 2 tablespoons hemp seeds (or any seeds of choice)
- 4 tablespoons extra virgin olive oil
- 2 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon brown or Dijon mustard
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red chili flakes
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Preparation
Step 1
In a skillet over medium-high heat add the oil and halloumi cheese slices, in a single layer, working in batches if needed.
Step 2
Pan fry for 2-3 minutes each side, or until the cheese forms a golden crust.
Step 3
Meanwhile, in a large bowl, combine the greens, artichoke hearts, red onion and hemp seeds. Set aside.
Step 4
In a small bowl, combine the oil, vinegar, honey, oregano, mustard, pepper and red chili flakes. Whisk until well combined.
Step 5
Drizzle the homemade dressing over the salad, toss to coat, then top with pan-fried halloumi cheese slices before serving.
Step 6
Enjoy!
Step 7
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