Fried Halloumi Tacos
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 8-10 ounces Halloumi cheese
- Olive oil for frying
- Kosher salt (freshly cracked black pepper and red pepper flakes for seasoning)
- 8 small flour or soft corn tortillas
- 1 recipe Charred Corn Guacamole
- Fresh cilantro
- Lemon or lime wedges for serving
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Preparation
Step 1
Drain the halloumi and cut it into cubes or strips. Pat the cubes very dry with paper towels.
Step 2
Heat the olive oil in a cast iron skillet over medium heat. Add the halloumi and cook for a few minutes without stirring, until the bottoms are well-browned. Turn the halloumi cubes with a pair of tongs, and brown them on the other sides.
Step 3
Transfer the fried cheese to a bowl and season with salt, black pepper and red pepper flakes.
Step 4
Heat each tortilla over an open flame until pliable.
Step 5
Line half of each tortilla with guacamole. Top with fried halloumi. Sprinkle of cilantro. Serve with lemon and lime wedges.
Step 6
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