Fried Ravioli
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 2 cups panko bread crumbs mixed with 3 tablespoons chopped flat leaf parsley
- 1 box store-bought ravioli
- freshly grated Parmesan
- chopped herbs to garnish (basil, parsley, chives, whichever you prefer)
- 1 jar store bought marinara sauce
- kosher salt and freshly cracked black pepper
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Preparation
Step 1
Pour the oil into a large heavy bottom pan and heat over medium heat.
Step 2
While the oil is heating, whisk the eggs milk and put into a bowl. Put the breadcrumb parsley in a separate bowls. Dunk the ravioli in the liquid mixture and then in the bread crumbs. Place the ravioli on a plate, and continue with the remaining ravioli.
Step 3
When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 60-90 seconds on each side. Once golden brown, using a slotted spoon or pair of tongs, carefully transfer the fried ravioli to paper towel lined plate to drain.
Step 4
Grate fresh Parmesan on top of the fried ravioli, season with salt and pepper and serve with a bowl of warmed marinara sauce for dipping and herbs on top to garnish.
Step 5
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