Fried Bread Balls and Cheese
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 loaf french bread (torn into small bite sized pieces)
- Plenty of olive oil
- 2-3 balls Burrata or any other soft cheese
- Prosciutto
- 1 recipe Basil Vinaigrette
- Small Heirloom Tomatoes (quartered)
- Castelvetrano Olives
- Thinly sliced salami
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Preparation
Step 1
Heat about 1/2 cup of olive oil in a medium skillet. Add a few bread balls to the hot oil and saute for a few minutes until just golden and slightly crispy. Remove and drain on paper towel. Repeat until all the bread is fried.
Step 2
On a medium platter arrange the bread, cheese, meats, olives, a small container of basil vinaigrette and tomatoes. DIY the perfect bite as needed.
Step 3
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