Herbed Goat Cheese Balls
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 2 large logs goat cheese
- Fresh Parsley (chopped)
- Fresh Dill (chopped)
- Fresh Chives (finely chopped)
- Fresh Basil (chopped)
- 1/2 teaspoon Red Pepper Flakes
- 1 cup Extra virgin olive oil
- Toasted crostini
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Preparation
Step 1
Cut the logs of goat cheese into 8 pieces each. Roll them into balls and place into a medium baking dish. Sprinkle the fresh herbs and red pepper flakes on top of the cheese and add the olive oil until it covers about ½ of the goat cheese.
Step 2
Cover and refrigerate for up to 3 days. Rotate the cheese balls before serving so they are fully coated with the olive oil herb mixture.
Step 3
Serve with crostini, pita, crudite etc.
Step 4
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