Goat Cheese Avocado Crostini
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 6 pieces super thin slices of french bread
- olive oil as needed
- 1 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
- 2 tablespoons goat cheese
- micro greens as needed
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Preparation
Step 1
Arrange the thin slices of french bread on a baking sheet and drizzle with olive oil.
Step 2
Toast the bread until the bread is just golden brown.
Step 3
Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
Step 4
Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and garnish with the micro greens.
Step 5
Serve immediately.
Step 6
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