Basil Whipped Goat Cheese
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
8 servings
- 11 ounces Montchevre Goat Cheese
- 3 tablespoons whipped cream cheese
- 2 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 lemon, zested
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly cracked black pepper to taste
- 3/4 cup fresh basil leaves
- Persian Cucumbers
- Snap Peas
- Radishes
- Carrots
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Preparation
Step 1
Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Add the basil and pulse until green specks are throughout the mixture. Taste and season with salt and pepper as needed.
Step 2
Serve with the crudités. Whipped goat cheese stores in the fridge for 7-10 days.
Step 3
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