Beet Salad with Feta Cheese Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(101)
Ingredients
4 servings
- 2 cups cooked beets (chopped)
- ¼ cup crumbled feta cheese (vegetarian/rennet-free if necessary)
- ¼ cup fresh parsley (chopped)
- ¼ cup extra virgin olive oil
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice (fresh or bottled)
- ½ teaspoon garlic powder
- 1 pinch salt
- 1 pinch ground black pepper
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Preparation
Step 1
In a large bowl, combine the beets, feta cheese, and parsley. Mix to combine.
Step 2
In a small bowl, combine the oil, vinegar, lemon juice, garlic, salt and pepper. Whisk until smooth.
Step 3
Pour the dressing over the salad ingredients, then toss to coat.
Step 4
Serve and enjoy!
Step 5
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