Baked Feta Recipe
Total Time
32 minutes
Prep Time
5 minutes
Cook Time
27 minutes
Rating
4.98 out of 5 stars
(143)
Ingredients
4 servings
- 1 8-ounce block feta cheese (vegetarian if necessary )
- 1 cup Kalamata olives (whole and pitted)
- 1 teaspoon fresh oregano (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh mint (chopped)
- 1 teaspoon fresh basil (chopped)
- 2 garlic cloves (minced or grated)
- ⅓ cup extra virgin olive oil
- 1 tablespoon honey (I like to use raw honey)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
Place the block of feta in a round or square baking dish (at least 6").
Step 3
Sprinkle the olives over the feta, followed by the oregano, rosemary, mint, basil and garlic.
Step 4
Drizzle with the olive oil and honey. Sprinkle with salt and pepper.
Step 5
Place into the oven and bake for 25 minutes, followed by 2 minutes under broiler or until golden and bubbling. Enjoy!
Step 6
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