Baked Feta with Olives
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.7 out of 5 stars
(25)
Ingredients
Yields 4
- 1 block of feta cheese
- 1 cup olives (Kalamata, green, or a mix)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
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Preparation
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the block of feta in a small baking dish.
Step 3
Scatter the olives around the feta.
Step 4
Drizzle olive oil over the feta and olives.
Step 5
Sprinkle oregano, thyme, red pepper flakes, salt, and pepper over the top.
Step 6
Bake in the preheated oven for 20-25 minutes until the feta is soft and golden.
Step 7
Serve warm with crusty bread or pita.
Step 8
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Chef's notes
Ensure to use a good quality feta cheese for the best flavor.
Feel free to add cherry tomatoes for a sweet and tangy addition.
Adjust the spices to taste or substitute with fresh herbs.
