Creamy Beet Hummus
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(7)
Ingredients
2 servings
- 2 cups chickpeas (garbanzo beans, cooked)
- 1 cup cubed beetroot (cooked and cooled (fresh or frozen)
- 2 garlic cloves
- 4 tbs olive oil
- 3 tbs lemon juice
- 1 tbs tahini
- 1 tsp sea salt
- 4 tbs feta cheese (crumbled (optional)
- 3 tbs fresh cilantro (coarsely chopped (optional)
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Preparation
Step 1
In a food processor or blender, combine all hummus ingredients.
Step 2
Blend until smooth.
Step 3
Optionally: Garnish with feta & cilantro.
Step 4
Enjoy!
Step 5
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