Spicy Cilantro Avocado Hummus (Vegan, Gluten-Free)
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.74 out of 5 stars
(19)
Ingredients
6 servings
- 2 cups cooked (fresh or canned chickpeas)
- 1 ripe avocado
- 1/4 cup fresh cilantro (chopped)
- 3 tbs lemon juice
- 3 tbs olive oil
- 1 garlic clove
- 1/4 – 1/2 tsp (dependent upon how spicy you like things red chili flakes)
- 1/4 tsp cumin seeds
- to taste (sea salt)
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Preparation
Step 1
In a food processor or high speed blender combine all of the above ingredients.
Step 2
Blend until smooth or desired consistency.
Step 3
Salt to taste.
Step 4
Serve, and enjoy!
Step 5
Save recipe for the next time?
