Grilled Halloumi Cheese
Total Time
11 mins
Prep Time
5 mins
Cook Time
6 mins
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil
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Preparation
Step 1
Preheat a grill or grill pan to high heat.
Step 2
Slice the halloumi into ½-inch-thick planks.
Step 3
Rub both sides with olive oil and place on the hot grill.
Step 4
Reduce the heat to medium and grill for 2 to 3 minutes per side, or until well-charred.
Step 5
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Chef's notes
Grilled halloumi is versatile and can be served as an appetizer, in a salad, in a sandwich, or in a bowl.
It pairs well with a range of flavors, from fresh herbs to sweet and savory combinations like honey.
