Apple Sage Grilled Cheese

As seen on

Love & Lemons

Rating

(4)

Ingredients

4 servings

8 slices of bread
1 tablespoon grainy mustard (I like Sir Kensington’s Spicy Brown)
2 to 3 cups grated white cheddar, Gruyère or Daiya cheese
¼ red onion, thinly sliced
1 apple, thinly sliced
16 sage leaves
Extra-virgin olive oil, for grilling

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Preparation

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Step 1

Assemble 4 slices of bread with a slather of mustard. Add some of the cheese, the red onions, apple slices and sage leaves. Top with the remaining cheese.

Step 2

Preheat a grill pan over medium heat. Brush the outsides of the sandwich with olive oil and grill on each side until the cheese is melted.

Chef’s notes

Sweet, soft apples, savory sage, red onion, and a good slather of grainy mustard – all between melty cheese (or vegan cheese) and bread.

Serve with a bowl of soup for a complete meal.

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other

Apple Sage Grilled Cheese

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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