Apple Sage Grilled Cheese
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 8 slices of bread
- 1 tablespoon grainy mustard (I like Sir Kensington’s Spicy Brown)
- 2 to 3 cups grated white cheddar, Gruyère or Daiya cheese
- ¼ red onion, thinly sliced
- 1 apple, thinly sliced
- 16 sage leaves
- Extra-virgin olive oil, for grilling
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Preparation
Step 1
Assemble 4 slices of bread with a slather of mustard. Add some of the cheese, the red onions, apple slices and sage leaves. Top with the remaining cheese.
Step 2
Preheat a grill pan over medium heat. Brush the outsides of the sandwich with olive oil and grill on each side until the cheese is melted.
Step 3
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Chef's notes
Sweet, soft apples, savory sage, red onion, and a good slather of grainy mustard – all between melty cheese (or vegan cheese) and bread.
Serve with a bowl of soup for a complete meal.
