Grilled Watermelon
Total Time
21 mins
Prep Time
15 mins
Cook Time
6 mins
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1½ cups raw corn kernels
- ½ cup diced red onion
- ½ cup diced red bell pepper
- 1 garlic clove, minced
- Heaping ¼ teaspoon sea salt
- 4 teaspoons Tabasco Green Sauce*
- 6 1.5-inch watermelon wedges
- Cooking spray, for the grill
- ½ cup crumbled feta cheese
- 1 small avocado, diced
- Mint and/or basil leaves
- Lime wedges, optional
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Preparation
Step 1
Preheat a grill to medium high heat.
Step 2
In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
Step 3
Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
Step 4
Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs. Serve with more Tabasco or lime wedges on the side, if desired.
Step 5
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Chef's notes
You can substitute Tabasco Green Sauce with 1 tablespoon fresh lime juice plus 1/2 diced jalapeño.
