Gluten-Free Honey Apple Crisp
Total Time
55 mins
Prep Time
10 mins
Cook Time
45 mins
Rating
0 out of 5 stars
(0)
Ingredients
Yields 8
- apples
- honey
- lemon juice
- gluten free all purpose flour
- rolled oats
- salt
- butter
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Preparation
Step 1
Place chopped apples in a baking dish. Drizzle with honey and lemon juice. Set aside.
Step 2
In a large mixing bowl combine flour, oats and salt. Mix well.
Step 3
Add the cold cubed butter, then mix with fingers until the mixture resembles coarse crumbs.
Step 4
Add honey, then mix well.
Step 5
Evenly disperse the topping mixture over the apple filling.
Step 6
Bake.
Step 7
Enjoy!!
Step 8
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