Gluten-Free Cinnamon Raisin Bread Recipe
Total Time
1 hour and 40 minutes
Prep Time
1 hour
Cook Time
40 minutes
Rating
4.59 out of 5 stars
(17)
Ingredients
1 serving
- 3/4 cup warm water (177 ml)
- 1 tablespoon active dry yeast
- 1 tablespoon maple syrup
- 1 cup brown rice flour (150 grams)
- 1 cup tapioca starch (125 grams)
- 2 tablespoons coconut flour (optional)
- 2 tablespoons ground cinnamon
- 1 teaspoon sea salt or pink salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 eggs
- 1/4 cup maple syrup (85 grams)
- 1/4 cup coconut oil (52 grams)
- 1 teaspoon apple cider vinegar
- 1 cup raisins (150 grams)
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Preparation
Step 1
In a bowl combine warm water, yeast and 1 tbs maple syrup. Stir and let sit for 10 minutes, or until frothy.
Step 2
In a large mixing bowl combine flours, cinnamon, salt, baking powder and baking soda. Stir to combine.
Step 3
In a seperate bowl combine eggs, maple syrup, coconut oil and vinegar. Whisk until smooth.
Step 4
Pour wet ingredients into dry ingredients. Stir until just combined. Fold in raisins.
Step 5
Pour batter into a greased or parchment paper lined loaf pan. Cover with a dishcloth and place in a warm, dark spot to rise for 1 hour or until doubled in size.
Step 6
Preheat oven to 350°F/ 180°C.
Step 7
Place risen loaf into preheated oven and bake for 30-40 minutes or until firm and bottoms and edges are golden.
Step 8
Let cool before slicing and serving.
Step 9
Enjoy!
Step 10
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