Gluten-Free Artisan Bread
Total Time
1 hour and 35 minutes
Prep Time
1 hour
Cook Time
35 minutes
Rating
4.5 out of 5 stars
(16)
Ingredients
1 serving
- 1 1/2 cups brown rice flour
- 1 cup tapioca flour
- 1/2 cup almond flour
- 1/2 cup buckwheat flour
- 4 tbs coconut sugar
- 2 tbs polenta
- 1 tsp baking powder
- 1 tsp sea salt
- 1 tsp xanthan gum or guar gum or psyllium husk powder
- 1 tsp baking soda
- 1 packet (or 2 1/4 teaspoons active dry yeast)
- 1/2 cup milk of choice
- 1/2 cup plain Greek yogurt
- 2 large eggs (beaten)
- 1/4 cup olive oil
- 2 tsp apple cider vinegar
- a handful seeds (I use poppy & sesame seeds, for topping)
- a handful coarse sea salt (for topping)
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Preparation
Step 1
In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
Step 2
In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
Step 3
Pour your wet ingredients into your dry and mix until a smooth dough forms.
Step 4
Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
Step 5
Place your boule into a cast iron skillet, cookie sheet or cake pan.
Step 6
Using a wet knife slice a “X” into the top of the dough.
Step 7
Sprinkle top with sea salt and seeds of choice.
Step 8
Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
Step 9
When you are ready to bake, preheat oven to 350°F.
Step 10
Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
Step 11
Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
Step 12
Let cool before slicing and serving.
Step 13
Enjoy!
Step 14
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